Red · Sangiovese / Canaiolo

Chianti Rùfina

Colognole · Rufina, Tuscany, Italy

• Sangiovese / Canaiolo

Ruby red, medium-bodied. Cherry on the nose, darker fruit, light spice and a faint earthiness on the palate. Velvety tannins, fresh acidity — a Tuscan red built for the table, not the cellar.

"Rufina sits higher and cooler than Chianti Classico, and you taste it — there's a lift here you don't get further south. We've been buying Colognole for years. — Auriane"