All shops
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Colognole · Rufina, Tuscany
Ruby red, medium-bodied. Cherry on the nose, darker fruit, light spice and a faint earthiness on the palate. Velvety tannins, fresh acidity — a Tuscan red built for the table, not the cellar.
Domaine des Aulnes · Loire
Bright, juicy and a little peppery. Drinks like a long Sunday lunch.
Vigne dell'Etna · Sicily
Volcanic soil, high altitude. Smoky red fruit, real elegance.
Cantina Piccola · Abruzzo
Soft, dark, easy. The Tuesday-night bottle done properly.
Tenuta Avellino · Campania
Stone fruit, almond and a salty finish. A grown-up white that isn't trying too hard.
Weingut Berg · Mosel
Off-dry, electric acidity, slate. Drinks ten quid above its price.
Tierra Alta · Valle Central
Bright, crisp and made for the table. Lime zest, lemon, kiwi and ripe citrus meet a clean, refreshing finish — an easy Chilean Sauvignon to chill well and pour with seafood, salads or fish and chips.
Clos du Vallon · Provence
Pale, dry, faintly herbal. The opposite of a sticky pink rosé.
Podere Lume · Tuscany
Eight days on the skins. Apricot, dried herbs, gentle tannin. Genuinely interesting.
Maison Margaux · Champagne
Crisp green apple, brioche, a fine bead. A proper grower champagne under £35.
Casa Senza · Veneto
De-alcoholised sparkling with real bite — green apple, lemon pith, fine bubbles.
Domaine Clairière · Languedoc
Properly red — black cherry, soft spice, a real finish. No alcohol, no compromise.
