BBQ this weekend

Smoke, char, friends in the garden. Wines that can keep up.

BBQ wine needs to handle smoke and fat without going floppy. We've gone for bottles with juicy fruit and a savoury edge — drink them lightly chilled.

Pick 01

Domaine des Aulnes · Loire

Bright, juicy and a little peppery. Drinks like a long Sunday lunch.

Pick 02

Clos du Vallon · Provence

Pale, dry, faintly herbal. The opposite of a sticky pink rosé.

Pick 03

Cantina Piccola · Abruzzo

Soft, dark, easy. The Tuesday-night bottle done properly.

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